A beautiful and delicious cocktail infusion kit containing Sage, Orange, Black Pepper, Diaspora Co turmeric-infused NON-GMO vegan cane sugar.
Fill with 12 ounces of alcohol, chill 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with half and half (hot or cold). Serve with a sprinkle of cinnamon. Shelf life, 1 yr
About the Maker:
USA made, Small Batch, Women Owned
Suzanah and Rhonda have lifelong links to summer camps. Together, they launched an ice pop food truck from a 1969 camper. Their first flavors showcased a friend’s fabulous citrus grove. Towing the camper from FL to a CA music fest allowed road time to evaluate their business model & pivot by deconstructing some of their best pop recipes as the first Camp Craft Cocktails. So basically, Camp Craft Cocktails kind of started with summer camp, a citrus grove & a popsicle road trip. And we kind of love that.
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